International Journal of Agriculture Sciences
Volume-10   Issue-5

[1] ZULHUMA MUZAFFAR, FAROZE A. RATHER, and HASIBA MUZAFFAR, "EFFECT OF EGG PROTEIN HYDROLYSATES ON THE FUNCTIONAL PROPERTIES OF WHEY PROTEIN CONCENTRATE FILMS," International Journal of Agriculture Sciences, vol. 10, no. 5, pp. 5322-5325, .