International Journal of Agriculture Sciences
Volume-8   Issue-4

[1] GAJENDRA KUMAR RANA, YOGENDRA SINGH, A.D. DUBEY, and M.A. KHAN, "STUDY ON CORRELATION AMONG SENSORY, PHYSICAL AND NUTRITIONAL QUALITIES OF MULTI-GRAIN DALIA FORMULATED FROM CEREAL AND LEGUME GRAINS," International Journal of Agriculture Sciences, vol. 8, no. 4, pp. 993-995, .