[1] SHEIKH S.A., WANI M.R. , LONE M.A. , TAK M.A. , and MALLA N.A. , "SODIUM AZIDE INDUCED BIOLOGICAL DAMAGE AND VARIABILITY FOR QUANTITATIVE TRAITS AND PROTEIN CONTENT IN WHEAT [Triticum aestivum L.] ," Journal of Plant Genomics, vol. 2, no. 1, pp. 34-38, . [Online]. Available: http://bioinfopublication.org/pages/article.php?id=BIA0001182