International Journal of Microbiology Research
Volume-3   Issue-1

GAD EL-RAB D.A. et al. (2011) IDENTIFICATION AND PROBIOTIC CHARACTERISTICS OF LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL DOMIATI CHEESE. International Journal of Microbiology Research. 3(1). p. 59-66. http://dx.doi.org/10.9735/0975-5276.3.1.59-66