International Journal of Agriculture Sciences
Volume-10   Issue-14

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RACHAPPANAVAR, V., J.K. SHARMA, H. PANDEY, and V.U. PATIL. "ASSESSMENT OF PHYSICO-CHEMICAL PROPERTIES AND COOKING QUALITY OF RICE GERMPLASM CULTIVATED IN HIMACHAL PRADESH." International Journal of Agriculture Sciences 10, no. 14 (2018):6728-6732.