International Journal of Agriculture Sciences
Volume-8   Issue-52

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NAYAK, PRAKASH KUMAR, SUDHANSHU SHEKHAR MOHANANDA, and KALPANA RAYAGURU. "PHYSIOCHEMICAL AND SENSORIAL PROPERTIES OF BISCUITS PREPARED FROM ELEPHANT APPLE POWDER BASED COMPOSITE FLOUR." International Journal of Agriculture Sciences 8, no. 52 (2016):2405-2407.