International Journal of Agriculture Sciences
Volume-11   Issue-5

SAWANT, S.R., PANDEY, J.P., SINGH, A. and PRAKASH, OM 2019. "EFFECT OF OHMIC HEATING AND LYE-SALT CONCENTRATIONS ON TOTAL SOLUBLE SOLIDS AND TITRABLE ACIDITY OF TOMATO PUREE." International Journal of Agriculture Sciences 11(5):8002-8006.