International Journal of Microbiology Research
Volume-10   Issue-6

KAUR, MANINDER, KAUR, PREETINDER, KAUR, AMRIT (2018). EFFECT OF PRE-PEELING TREATMENT, PACKAGING AND STORAGE TEMPERATURE ON BIOACTIVE COMPOUNDS AND POST HARVEST LIFE OF MINIMALLY PROCESSED GARLIC CLOVES. International Journal of Microbiology Research, 10 (6), 1232-1239. http://dx.doi.org/10.9735/0975-5276.10.6.1232-1239