International Journal of Agriculture Sciences
Volume-8   Issue-52

NAYAK, PRAKASH KUMAR, MOHANANDA, SUDHANSHU SHEKHAR, RAYAGURU, KALPANA (2016). PHYSIOCHEMICAL AND SENSORIAL PROPERTIES OF BISCUITS PREPARED FROM ELEPHANT APPLE POWDER BASED COMPOSITE FLOUR. International Journal of Agriculture Sciences, 8 (52), 2405-2407.