International Journal of Agriculture Sciences
Volume-8   Issue-51

PATEL, P.B., PATEL, P.V., JOSHI, S.B., PANDYA, D.D., CHAUDHARY, M.K., PATEL, B.G., JOSHI , A.B. (2016). EFFECT OF DIFFERENT BLANCHING TREATMENTS ON ASCORBIC ACID RETENTION IN GREEN LEAFY VEGETABLES. International Journal of Agriculture Sciences, 8 (51), 2353-2355.