Journal of Fisheries and Aquaculture
Volume-2   Issue-1

EGBAL O. AHMED, GHADA A. ELHAJ (2011). THE CHEMICAL COMPOSITION MICROBIOLOGICAL DETECTION AND SENSORY EVALUATION OF FRESH FISH SAUSAGE MADE FROM CLARIAS LAZERA AND TETRADON FAHAKA. Journal of Fisheries and Aquaculture, 2 (1), 11-16. http://dx.doi.org/10.9735/0976-9927.2.1.11-16