GAD EL-RAB D.A., OLFAT S. BARAKAT, IBRAHIM G.A., TAWFIK N. F., EL-KHOLY W.I. (2011). IDENTIFICATION AND PROBIOTIC CHARACTERISTICS OF LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL DOMIATI CHEESE. International Journal of Microbiology Research, 3 (1), 59-66. http://dx.doi.org/10.9735/0975-5276.3.1.59-66