International Journal of Agriculture Sciences
Volume-11   Issue-5

SAWANT S R, PANDEY J P, SINGH A, PRAKASH OM. EFFECT OF OHMIC HEATING AND LYE-SALT CONCENTRATIONS ON TOTAL SOLUBLE SOLIDS AND TITRABLE ACIDITY OF TOMATO PUREE. International Journal of Agriculture Sciences. 2019; 11(5):8002-8006.