Title |
EVALUATION OF FUNGICIDES AGAINST POWDERY MILDEW (Erysiphe polygoni) OF FENUGREEK, Trigonella foenum graecum L. |
| Int J Microbiol Res Vol:8 Iss:6 (2016-06-30) : 759-761 |
Authors |
REKHA KUMAWAT, K.S. SHEKHAWAT, S. GODIKA, KAVITA KUMAWAT |
Published on |
30 Jun 2016 Pages : 759-761 Article Id : BIA0003008 Views : 950 Downloads : 1291 |
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Abstract |
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Open Access | Research Article
In Rajasthan, fenugreek crop is attacked by a number of diseases. Powdery mildew of fenugreek is an important and serious disease caused by Erysiphe polygoni. A field experiment was conducted during Rabi 2012-13 and 2013-14 to determine the effect of fungicides on powdery mildew disease of fenugreek caused by Erysiphe polygoni. Nine fungicides (Wettable sulphur, Hexaconazole, Dinocap, Propiconazole, Tridemorph, Difenoconazole, Azoxystrobin, Mancozeb and Carbendazim) were evaluated for their efficacy to control the powdery mildew disease of fenugreek in field conditions. All the fungicides were significantly effective in reducing the powdery mildew disease intensity over control. Among these fungicides, hexaconazole recorded minimum (9.60%) per cent disease intensity with maximum (84.68%) per cent disease control and seed yield (24.61 q/ha) by increasing 63.08 per cent seed yield. Dinocap with two sprays was second best and recorded 10.39 per cent disease intensity with 56.05 per cent increased seed yield after two sprays at 15 days interval over unprotected check. .
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Title |
PROBIOTICS AND PREBIOTICS |
| Int J Microbiol Res Vol:8 Iss:6 (2016-06-30) : 762-768 |
Authors |
G.K. MEGHWANSHI, PRAVEEN GEHLOT, RAKESH PATHAK, S.K. SINGH |
Published on |
30 Jun 2016 Pages : 762-768 Article Id : BIA0003009 Views : 965 Downloads : 926 |
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Abstract |
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Open Access | Review Article
Probiotics and prebiotics are a special class of food products as their application in wellness of human beings is well established. Probiotics are living microorganisms that are taken as dietary supplements while prebiotics are non-digestible carbohydrates as dietary components that act as food and promote the growth and proliferation of probiotic microorganisms. There is exponential growth in the commercial exploration of probiotics as food, nutritional supplements, biologics and pharmaceuticals due to their health benefits. Various effects of probiotics and prebiotics on health have been documented.
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