Title |
Production of Glutamic acid using whole and immobilised cells of Corynebacterium glutamicum |
| Int J Microbiol Res Vol:1 Iss:1 (2009-06-15) : 8-13 |
Authors |
Prasad M. Patil, Nikhil Gupta, Hipal Gaudani, Mayank Gupta, Girish Gupta, Vamsi Krishna K, Soham Trivedi, Megha Londhe |
Published on |
15 Jun 2009 Pages : 8-13 Article Id : BIA0000251 Views : 1053 Downloads : 2037 |
DOI | http://dx.doi.org/10.9735/0975-5276.1.1.8-13 |
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Abstract |
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The strain of Corynebacterium glutamicum was tested on nutrient agar plate for its purity.
This strain was further used for glutamic acid production under optimum growth conditions. Studies
revealed that whole cells produce more glutamic acid compared to immobilized cells. It was also
observed that among immobilized cells agarose produces more glutamic acid as compared to
alginate. It was concluded that immobilized cells are more beneficial that whole cells as they are
reusable and avoids chances of contamination hence cost effective.
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Title |
Optimization of growth and production of protease by Penicillium species using submerged fermentation |
| Int J Microbiol Res Vol:1 Iss:1 (2009-06-15) : 14-18 |
Authors |
Vamsi Krishna K, Mayank Gupta, Nikhil Gupta, Hipal Gaudani, Soham Trivedi, Prasad Patil, Girish Gupta, Yogesh Khairnar, Amol Borasate, Dharmendra Mishra |
Published on |
15 Jun 2009 Pages : 14-18 Article Id : BIA0000252 Views : 1070 Downloads : 1927 |
DOI | http://dx.doi.org/10.9735/0975-5276.1.1.14-18 |
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Enzymes play a vital role in the industry with a wide range of application. Agricutural waste is the
maximum waste been produced in India. This Project aims at using various agricultural wastes for the
production of Protease. To achieve this various research is being conducted. Various Bacterial and Fungal
species are being used for the production of Protease. Penicillium species was being used in this work for
the production of Protease .In this work the various components of the media were studied and were
optimized and used for the production of Protease.
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Title |
Ascorbic acid modulates pathogenecity markers of Candida albicans |
| Int J Microbiol Res Vol:1 Iss:1 (2009-06-15) : 19-24 |
Authors |
Khan L.A., Ojha R., Manzoor N. |
Published on |
15 Jun 2009 Pages : 19-24 Article Id : BIA0000253 Views : 1080 Downloads : 2115 |
DOI | http://dx.doi.org/10.9735/0975-5276.1.1.19-24 |
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Candida albicans is an opportunistic commensal of the human gastrointestinal tract and vaginal
mucosa, causing opportunistic fungal infections in an immunocompromised patient. In the present study we
have investigated the effect of ascorbic acid on growth and its several pathogenicity markers. Turbidometric
measurement for growth; proteinase assay, WST-1 cell cytotoxicity assay, colony count method and
inverted microscopy were performed to check pathogenecity markers of C. albicans ATCC 10261 strain. 150
mg/ml concentration of ascorbic acid arrests cell growth. It was observed that higher ascorbate level of 250
mg/ml reduces proteinase secretion (an important mechanism suggestive of virulence in Candida) exhibited
by mean precipitation zone value of 2.375 which is remarkably less than that of Control cells (value 4.125).
At higher concentration of ascorbic acid increases cell cytotoxcity (79.71 percent inhibition at 150 mg/ml)
and decreases percent viability under oxidative stress (98 percent reduction at 250 mg/ml concentration).
Transition studies showed cessation of germ tube induction and hyphae formation at lower concentrations
(15 mg onwards) of ascorbic acid. Results indicate that higher ascorbic acid level somehow decreases
pathogenic attribute of Candida albicans, while yeast to hyphal studies show an exception, were lower
concentration was effective in inhibiting hyphae formation. Thus ascorbic acid exhibits its pro-oxidant nature
in present in-vitro studies.
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Title |
Bacterial resistance to oxytetracycline in different life stages of Indian freshwater carp aquaculture system |
| Int J Microbiol Res Vol:1 Iss:1 (2009-06-15) : 25-34 |
Authors |
Singh R.K., Singh A.K., Rathore G., Singh V., Mani I., Mishra S.K., Mishra B.N., Verma O.P. |
Published on |
15 Jun 2009 Pages : 25-34 Article Id : BIA0000254 Views : 1093 Downloads : 1898 |
DOI | http://dx.doi.org/10.9735/0975-5276.1.1.25-34 |
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In India antibiotics are frequently used for preventing and controlling bacterial pathogens in
carp aquaculture system, yet no studies have been performed to evaluate the ecological impact of its
intensive and prolonged use. In this work the frequency of oxytetracycline-resistant bacteria from water,
palletized feed and different life stages of fish from Indian freshwater carp aquaculture system as well as
the level of resistance of selected strains was investigated. Viable as well as antibiotic-resistant bacterial
counts were performed by spread plate method in culture media supplemented with the oxytetracycline.
Sixty two resistant Gram negative isolates which represented the oxytetracycline-resistant bacterial
population, were randomly selected on nutrient agar supplemented with oxytetracycline (50μg/ml) from
carp farms and feed pellet samples. Among these bacterial isolates Flavobacterium (21%), Alcaligenes
(14.5%), Aeromonas (11%), Pseudomonas (10%) and Enterobacteriace (19%) were the most frequent.
The Escherichia, Serratia, Citrobacter, Enterobacter, Shigella and Proteus from Enterobacteriace were
recovered. Twelve isolates of oxytetracycline resistant bacteria were mainly dominated in adult fishes by
the genus Flavobacterium (23%) and Enterobacteriace(41%). Selected strains exhibited high levels of
oxytetracycline resistance with minimum inhibitory concentrations (MICs) ranging from 50 to
600μg/ml.This study shows the presence of an important population of oxytetracycline-resistant bacteria
in the microflora of Indian carp aquaculture farms. Therefore the environment of these farms might play
important roles as reservoirs of bacteria carrying genetic determinants for high level tetracycline
resistance, prompting an important risk to public health.
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