MICROBIAL AND ENZYME ACTIVITY IN SOIL AFTER BANANA RATOON CROP AS INFLUENCED BY COFFEE PULP EFFLUENT IRRIGATION AND MICROBIAL CULTURE

BASAVALINGAIAH1*, S. BHASKAR2, L.B. ASHOK3, C.A. SRINIVASAMURTHY4, H.C. GIRISHA5, G.S. YOGESH6
1Extension Education Unit, Madikeri 571 201, University of Agricultural and Horticultural Sciences, Shimoga, 577204, Karnataka, India
2ICAR-Indian Agricultural Research Institute, Pusa, New Delhi, 110012, Delhi, India
3College of Horticulture, Hiriyur, 577 598, Karnataka, India
4Central Agricultural University, Imphal, 795004, Manipur, India
5Department of Agricultural Microbiology, College of Agriculture, Hassan, 571114, University of Agricultural Sciences, GKVK, Bengaluru, 560065, Karnataka, India
6ICAR-Krishi Vigyan Kendra, Chamarajanagar, 571127, University of Agricultural Sciences, GKVK, Bengaluru, 560065, Karnataka, India
* Corresponding Author : drbasavalingaiah@gmail.com

Received : 14-07-2019     Accepted : 27-07-2019     Published : 30-07-2019
Volume : 11     Issue : 7       Pages : 1673 - 1675
Int J Microbiol Res 11.7 (2019):1673-1675

Keywords : Pulp, Effluent, BOD, COD, Microbial, Culture, Alternate
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to Department of Agronomy and Soil Science & Agriculture Chemistry, University of Agricultural Sciences, GKVK, Bengaluru, 560065, Karnataka, India. Authors are also thankful to Venkatesh- Mudigere, ICAR-Krishi Vigyan Kendra, Mudigere, ZAHRS- Mudigere.
Author Contribution : All authors equally contributed

Cite - MLA : BASAVALINGAIAH, et al "MICROBIAL AND ENZYME ACTIVITY IN SOIL AFTER BANANA RATOON CROP AS INFLUENCED BY COFFEE PULP EFFLUENT IRRIGATION AND MICROBIAL CULTURE ." International Journal of Microbiology Research 11.7 (2019):1673-1675.

Cite - APA : BASAVALINGAIAH, BHASKAR, S., ASHOK, L.B., SRINIVASAMURTHY, C.A., GIRISHA, H.C., YOGESH, G.S. (2019). MICROBIAL AND ENZYME ACTIVITY IN SOIL AFTER BANANA RATOON CROP AS INFLUENCED BY COFFEE PULP EFFLUENT IRRIGATION AND MICROBIAL CULTURE . International Journal of Microbiology Research, 11 (7), 1673-1675.

Cite - Chicago : BASAVALINGAIAH, S. BHASKAR, L.B. ASHOK, C.A. SRINIVASAMURTHY, H.C. GIRISHA, and G.S. YOGESH. "MICROBIAL AND ENZYME ACTIVITY IN SOIL AFTER BANANA RATOON CROP AS INFLUENCED BY COFFEE PULP EFFLUENT IRRIGATION AND MICROBIAL CULTURE ." International Journal of Microbiology Research 11, no. 7 (2019):1673-1675.

Copyright : © 2019, BASAVALINGAIAH, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

To study the effect of coffee pulp effluent irrigation on yield and yield attributing characters of banana, a field investigation was carried out during 2006 and 2007 at Kollibylu, Mudigere, Chikmagalur District. Application of raw coffee pulp effluent without microbial culture recorded higher fungi population (7.03 CFU x 104g-1) followed by all the other effluent irrigated treatments. Alternate irrigation with lime treated coffee pulp effluent and fresh water with microbial culture recorded higher bacterial population (9.00 CFU x 107g-1). Lime treated coffee pulp effluent irrigation with microbial culture recorded higher actinomycetes population (6.43 CFU x 103g-1). Lime treated coffee pulp effluent irrigation with microbial culture recorded higher dehydrogenase activity (336.9 μg TPF g-1d-1), raw coffee pulp effluent irrigation without microbial culture recorded higher urease activity (141.4 μg NH4-Ng-1h-1) and 1:1 ratio irrigation with lime treated coffee pulp effluent and fresh water with microbial culture recorded higher phosphatase activity (65.00 μ mol p-NPg-1h-1) as compare to the other treatments.

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