MOLECULAR MARKER SYSTEMS AND THEIR UTILIZATION IN COMMON BEAN

NEERAJ CHOUDHARY1*, REYAZUL ROUF MIR2, ASHWANI KUMAR3
1Division of Plant Breeding and Genetics, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu, 180009, India
2Division of Genetics and Plant Breeding, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Wadura Sopore, 193201
3School of Agriculture, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, 173229, Himachal Pradesh, India
* Corresponding Author : nirs.micro@gmail.com

Received : 19-07-2018     Accepted : 27-07-2018     Published : 30-07-2018
Volume : 10     Issue : 7       Pages : 475 - 477
Genetics 10.7 (2018):475-477

Keywords : Common bean, QTLs
Academic Editor : Dr Deepak Kumar, Dr Nimit Kumar
Conflict of Interest : None declared
Acknowledgements/Funding : Author thankful to Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu, J&K, 180009, India
Author Contribution : All author equally contributed

Cite - MLA : CHOUDHARY, NEERAJ, et al "MOLECULAR MARKER SYSTEMS AND THEIR UTILIZATION IN COMMON BEAN." International Journal of Genetics 10.7 (2018):475-477.

Cite - APA : CHOUDHARY, NEERAJ, MIR, REYAZUL ROUF, KUMAR, ASHWANI (2018). MOLECULAR MARKER SYSTEMS AND THEIR UTILIZATION IN COMMON BEAN. International Journal of Genetics, 10 (7), 475-477.

Cite - Chicago : CHOUDHARY, NEERAJ, REYAZUL ROUF MIR, and ASHWANI KUMAR. "MOLECULAR MARKER SYSTEMS AND THEIR UTILIZATION IN COMMON BEAN." International Journal of Genetics 10, no. 7 (2018):475-477.

Copyright : © 2018, NEERAJ CHOUDHARY, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

Common bean (Phaseolus vulgaris L.; 2n = 2x = 22) is the most important edible food legume. It represents 50% of the grain legumes consumed worldwide. Traits of economic importance need to be mined for crop improvement. Morphological characters were used to select and cross the plants carrying desired combination of traits to produce new cultivars during early 19th century as it was the only available option. However, there were some major shortcomings in using morphological characters viz, development stage specific expression, sensitivity to environmental conditions, alteration in expression by epistatic and pleiotropic interactions and identification of genomic regions (QTLs) controlling quantitative traits (QTs) through conventional phenotypic evaluation was very difficult. The discovery of molecular markers in the 1980s, which are based on polymorphism in DNA sequences, was a major breakthrough towards genetic characterization of quantitative traits. Molecular markers make it possible to track the inheritance of linked segments of the genome in suitable pedigrees and significant association between molecular markers.

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