Sayak Ganguli1*, Protip Basu2, Hirak Jyoti Chakraborty3, Paushali Roy4, Abhijit Datta5
1DBT-Centre for Bioinformatics, Presidency College, Kolkata
2DBT-Centre for Bioinformatics, Presidency College, Kolkata
3DBT-Centre for Bioinformatics, Presidency College, Kolkata
4DBT-Centre for Bioinformatics, Presidency College, Kolkata
5DBT-Centre for Bioinformatics, Presidency College, Kolkata
* Corresponding Author : sayakbif@yahoo.com
Received : - Accepted : - Published : 21-12-2010
Volume : 2 Issue : 2 Pages : 5 - 11
Int J Microbiol Res 2.2 (2010):5-11
DOI : http://dx.doi.org/10.9735/0975-5276.2.2.5-11
Conflict of Interest : None declared
The name Lantibiotics was introduced in 1988 as an abbreviation for "Lanthionine-containing peptide antibiotics". In spite of this naming, Lantibiotics are not classed as antibiotics. The first structures of these antimicrobial agents were produced by pioneering work by Gross and Morell in the late sixties and early seventies, thus marking the formal introduction of Lantibiotics. Since then Lantibiotics such as Nisin have been for food preservation and have yet to encounter significant bacterial resistance. These attributes of lantibiotics have led to more detailed research into them.
[1] Hynes W.L., Friend V.L., Ferretti J.J.,
(1994) Appl. Environ.Microbiol, 60:
4207-4209
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[2] Brotz H., Sahl H.G., (2000), Journal of
Antimicrobial Chemotherapy, 46: 1-6.
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[3] Van Kraaij C., de Vos W.M., Siezen R.J.
and Kuipers O.P. (1999) Nat. Prod. Rep,
16: 575–587
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[4] Cotter P.D., Hill C., Ross R.P. (2005)
Current Protein and Peptide Science, 6:
61-75.
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[5] Netz D.J.A., Sahl H.G., Marcolino R.,
Nascimento J.D., de Oliveira S.S.,
Soares M.B. and Bastos M.D.D. (2001)
Journal of Molecular Biology, 311: 939-
949
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[6] Nes I.F., Tagg J.R. (1996) International
Journal of General and Molecular
Microbiology, 69: 89-97
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[7] Martin N.I., Breukink E. (2007) Future
Microbiol., 2(5): 513-525.
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[8] Hyink O., Wescombe P.A., Upton M.,
Ragland N., Burton J.P. and Tagg J.R.
(2007) Appl. Environ. Microbiol. 73(4):
1107–1113
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[9] Sahl H.G., Bierbaum G. (1998), Annual
Review of Microbiology, 52: 41-79
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[10] Sahl H.G., Bierbaum G. (2008) Microbe,
3(10):467-473.
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[11] Savadogo A., Ouattara C.A.T., Bassole
I.H., Traore S.A. (2006) African Journal
of Biotechnology, 5(9): 678-683
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[12] Dimov S., Ivanova P., Harizanova N.
(2005) Biotechnol. & Biotechnol.
Eq.General & Applied Genetics, 19(3):
4-10
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[13] Hasper H.E., Kramer N.E., Smith J.L.,
Hillman J.D., Zachariah C., Kuipers
O.P., de Kruijff B., Breukink E. (2006)
Science, 313: 1636-1637.
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[14] Boakes S., Wadman S. (2008) IPT, 27:
22-24.
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[15] Oscariz J.C., Pisabarro A.G. (2001)
Int.Microbiology, 4: 13-19
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus
[16] Sali A., Blundell T.L., (1993) J.Mol.Biol.
234(3):779-815.
» CrossRef » Google Scholar » PubMed » DOAJ » CAS » Scopus