International Journal of Microbiology Research
Volume-5   Issue-1

1. SARANYA S, HEMASHENPAGAM N. PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN PRODUCED BY DIFFERENT Lactobacillus SPECIES ISOLATED FROM FERMENTED FOODS. Int J Microbiol Res [Internet].Bioinfo Publications : 5(1): 341-348. Available from: http://dx.doi.org/10.9735/0975-5276.5.1.341-348