ISSN : 0975-3710
EISSN : 0975-9107
M. MESHRAM1*, V.K. SWARNAKAR2
1Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 482004, Madhya Pradesh, India
2College of Agriculture, Indore, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, 474002, Madhya Pradesh, India
* Corresponding Author : minakshimeshram1991@gmail.com
Received : 30-10-2019 Accepted : 12-11-2019 Published : 15-11-2019
Volume : 11 Issue : 21 Pages : 9185 - 9187
Int J Agr Sci 11.21 (2019):9185-9187
Keywords : SRI- System of Rice Intensification, Production Level
Academic Editor : Seema Bhardwaj, Riya Thakur, Dr Kadam Jitendra, Dr Saurav Gupta, Ashish Singh, Mynavathi V. S.
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to College of Agriculture, Indore, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, 474002, Madhya Pradesh, India
Author Contribution : All authors equally contributed
Rice is one of the most significant and largest growing crops all through the nation as a nourishment grain. In Madhya Pradesh State, rice is the staple food and it is grown in an area of 248.3 hectare with a production of 489.2 (1000 Tonnes) and productivity of 2970 kg per hectare during 2013 -14. This study was conducted during 2015-16 in the Balaghat block of Balaghat District of M.P. to find out the Production level of paddy cultivation. A total of 120 paddy growers were selected with proportional allocation method. Results showed that out of total paddy growers, 51.67 percent had medium production level, while 31.66 percent low, whereas only 16.67 percent high production level of paddy
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